First, we distil our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries , picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.
 
The Nose
Gorgeous redcurrant and ripe winter fruits with stone-fruit almond.
 
The Palate
Cassis comes through with soft cherry hints and a rounded fruitiness.
 
The Finish
Velvety mouthfeel and balanced sweetness.